Wake up to the aroma of homemade bread and farm-fresh fare.
The Kellers offer a European, continental style breakfast prepared fresh each morning.
Where possible, foods are sourced direct from the farm such as our own fresh eggs, yoghurt, cheese, fruits, juices, jams and muesli's.
Enjoy breakfast sitting outside in the fresh air or
request to have your breakfast delivered to your room.
Every weekend, Phillip bakes the traditional Swiss Zopf bread and
infamous Lindt Chocolate Bread Stix.
Marija experiments with sour dough and an all natural 'leaven'.
Food is our passion and is never constant,
rather evolving and changing depending on the season.
Gluten free and other dietary requirements can be catered for
but please let us know when booking.