Wake up to the aroma of homemade bread and farm-fresh fare.

The Kellers offer a European, continental style breakfast prepared fresh each morning.

Where possible, foods are sourced direct from the farm such as our own fresh eggs, yoghurt, cheese, fruits, juices, jams and muesli's. 

Enjoy breakfast sitting outside in the fresh air or

request to have your breakfast delivered to your room. 


Every weekend, Phillip bakes the traditional Swiss Zopf bread and

infamous Lindt Chocolate Bread Stix.

Marija experiments with sour dough and an all natural 'leaven'. 

Food is our passion and is never constant,

rather evolving and changing depending on the season.

Gluten free and other dietary requirements can be catered for

but please let us know when booking.

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